DOPOLAVORO, WHICH TRANSLATES TO “AFTER WORK”, IS A MODERN NEIGHBORHOOD MARKET AND DELI LOCATED IN THE STOREFRONT NEXT TO TERRONI ON SPRING STREET. THE NEWEST CONCEPT FROM THE TEAM BEHIND THE INTERNATIONALLY RENOWNED TERRONI RESTAURANTS, WAS INSPIRED BY THE SPECIALTY MARKETS OF EUROPE.

Our Philosophy

THE CURATION OF INGREDIENTS IS AT THE HEART OF WHAT WE DO. OUR GOAL IS TO OFFER THE FINEST HANDCRAFTED PASTAS, SAUCES AND MEALS WE CAN MAKE, AND TO FIND AND SELECT THE HIGHEST QUALITY INGREDIENTS WE CAN’T MAKE, WITH THE HELP OF THOSE WHO CRAFT THEIR SPECIALTY INGREDIENTS WITH THE SAME PASSION. WE ARE COMMITTED TO OFFERING OUR NEIGHBORS A HIGHLY-CURATED SELECTION OF ITEMS, MADE ONLY IN SMALL QUANTITIES, FROM AROUND THE GLOBE, AND PROVIDING A MARKET IN WHICH THEY MAY SHOP EVERY DAY.

Dopolavoro Cheese Board
Dopolavoro Rack Of Items

We're Open Daily

From 10:30am - 8:30pm

LOCATED IN DTLA, DOPOLAVORO FEATURES A PASTA LAB OFFERING A SELECTION OF HANDCRAFTED, FRESH PASTAS IN A VARIETY OF SHAPES AND SIZES, AND FRESH SAUCES. THE OFFERINGS ALSO INCLUDE A HIGHLY CURATED SELECTION OF HIGH-QUALITY CHARCUTERIE AND CHEESE, FRESHLY BAKED AND PAR-BAKED BREADS, FRESH PRODUCE AND FLOWERS, DRY GOODS LIKE RICE, PASTA FLOUR, AND IMPORTED BAKING ITEMS, OLIVE OIL, AND JARRED ITEMS LIKE OLIVES, SUNDRIED TOMATOES, AND ANCHOVIES.

Dopolavoro Interior

THE MARKET ALSO OFFERS A SELECTION OF OLD WORLD WINES, A ROTATING SELECTION OF DISHES FOR TWO, READY TO HEAT AND EAT AT HOME, INCLUDING EGGPLANT PARMIGIANA, LASAGNA, AND MEATBALLS, ALL MADE FRESH IN THE TERRONI KITCHEN.

dopolavoro wines

Our Offerings